Under the watchful eye of Executive Chef Richard Canestrari, 211 Park Wine Bar and Bistro has become an island favorite. 211 specializes in fresh seafood served with a Southern flair and a localfavorite Cowboy Cut veal chop. Dinner is served nightly from 5:30 p.m.

The beauty of seafood lies not just in its flavor, not just in its health benefits, but also in its versatility. For a fine example of how fabulous seafood can be, look no further than this Deviled Crab Stuffed Flounder Divan from 211 Park. A combination of so many wonderful textures and flavors, this dish delivers every level. Call 211 Park Wine Bar & Bistro at (843) 686-5212.

Chef Richard Canestrari

• Originally from New London, Connecticut
• Graduated from Johnson & Wales University College of Culinary Arts
• Worked with Hyatt and Orlando’s Grand Cypress, then Hilton Head’s Hyatt, Café Wexford and Julep’s
• Has been cooking for 26 years – for 12 at 211 Park
• Calls his style of cooking ‘an Italian cooking Southern’

“Fusion Cuisine”

Combining American, Southern and International Fare

Nightly Specials by Chef Richard Canestrari

75 Wines by the Glass

See our complete menu at http://www.211park.com/